Hawaiian chicken

Hawaiian chicken

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • brown sugar - 1/2 c
  • cornstarch - 3 Tbsp
  • oil - 1 Tbsp
  • cider vinegar - 1/3 c
  • ground ginger - 1/4 tsp
  • soy sauce - 1 Tbsp
  • hot cooked rice - 3 c
  • chicken bouillon cube - 1 item
  • can pineapple chunks - 1 oz
  • green bell pepper, chopped - 1 item
  • red bell pepper, chopped - 1 item
  • skinless boneless chicken breasts - 4 item

How to make hawaiian chicken:

Cut chicken into bite-sized pieces; set aside. Drain pineapple, reserving juice. Add water to juice to make 1 1/2 cups. Combine juice with brown sugar, cornstarch, cider vinegar, soy sauce, ginger and bouillon cube. Stir until smooth; set aside.

In large frying pan or wok, cook chicken with oil over high heat, turning chicken often until all pieces are white. Reduce heat to medium, stir in peppers; stir sauce and pour into pan. Stir constantly until sauce is thick and bubbly. Add pineapple chunks; stir until bubbly and chicken is done. (When done, chicken will not be pink when sliced through thickest part.) Serve over rice.


Recipe categories: Chicken, Main dish, Casseroles.

Rating:
Hawaiian chicken
3.6
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT50M
Total Time: PT50M


Cause of complaint:

Related ingredients:
sugar, cream cheese, butter or margarine, salt, finely chopped pecans, oleo, garlic powder, chopped onion, chicken broth, bacon
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