Hawaiian chicken
Hawaiian chicken
Ingredients/Components
- can crushed pineapple - 1 item
- chicken breasts - 3 6
- envelope onion soup mix - 1 item
- creamy French dressing - 1 (8
- jar apricot or peach preserves - 1 oz
How to make hawaiian chicken:
Preheat oven to 275°. Place chicken in shallow pan, skin side up. Mix all remaining ingredients and pour over chicken. Bake, uncovered, 2 hours. Serve with rice.Recipe categories: Chicken, Main dish, Casseroles.
Rating:
Related ingredients:
sugar, cream cheese, sour cream, salt, 3 oz, toasted almonds, chicken, cut up
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