Hawaiian cake
Hawaiian cake
Ingredients/Components
- cream cheese - 1 (8
- chopped nuts - 1/2 c
- coconut - 1/2 c
- Cool Whip - 1 (9
- yellow cake mix - 1 item
- instant vanilla pudding - 1 pkg
- chopped cherries - 1/2 c
- can crushed pineapple, drained save juice to use in cake mix - 1 oz
How to make hawaiian cake:
Mix cake mix as directed. Use reserved juice. Grease large cake pan, 9 x 13-inch, that has edges. Pour cake batter into prepared pan. Bake 15 to 20 minutes until done. Let cool. Mix pudding mix with 1 cup milk. Beat cream cheese into pudding mix. FRecipe categories: Desserts, Cakes, Puddings and mousses.
Rating:
Related ingredients:
sugar, eggs, vanilla, granulated sugar, salt
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