Hawaiian cake

Hawaiian cake

Ingredients/Components

• sugar - 2 c
• eggs - 4 item
• milk
• sour cream - 8 oz
• oil - 1/2 c
• orange Jell-O - 3 oz
• instant vanilla pudding mix - 3 oz
• frozen coconut - 12 oz
• box Orange Supreme cake mix Duncan Hines - 1 item
• Pour into 3 cake pans or one 9 x 13 pan

How to make hawaiian cake:

Mix all ingredients together for 3 minutes. Pour into 3 cake pans or one 9 x 13 pan. Bake at 350° for 30 to 45 minutes or until done. Let sit and cool.The Filling:15 oz. well drained crushed pineapple12 oz. frozen coconut8 oz. sour cream2 c. sugar Mix all ingredients together. Put aside 1 cup of the filling to use with topping. Take the rest and spread between and on top of cake.

The Finishing Touch: Take the remaining cup of filling and add 8 ounces whipped topping to it. Put this mixture on the sides and top of the cake.

Recipe categories: Desserts, Cakes, Puddings and mousses.