Hawaiian beans

Hawaiian beans

Ingredients/Components

• packed brown sugar - 1/4 c
• slices bacon - 4 item
• cans pork and beans - 2 oz
• slices pineapple - 4 item
• Open Pit barbecue sauce - 1/2 c

How to make hawaiian beans:

Fry bacon. Drain and crumble. Pour off all but 2 tablespoons drippings. Cut pineapple slices in half and saute in drippings until light brown. Combine other ingredients in skillet. Arrange pineapple on top. Heat until bubbly.

Recipe categories: Side dish, Pork, Bacon.