Hash brown quiche

Hash brown quiche

Ingredients/Components

• eggs - 6 item
• melted butter - 1/3 c
• diced ham - 1 c
• seasoned salt - 1/4 tsp
• shredded Gouda cheese - 1 c
• shredded hot pepper cheese - 1 c
• hash browns or southwest style seasoned hash browns from dairy case - 1 pkg

How to make hash brown quiche:

Press potatoes into 9-inch pie plate to form crust. Drizzle melted butter over and bake at 425° for 25 minutes. Toss ham and cheeses together, then place in crust. Beat milk, eggs and seasoned salt. Pour over ham and cheese. Bake, uncovered, at

Recipe categories: Egg, Breakfast, Potato.