Hash brown potato casserole
Hash brown potato casserole
Ingredients/Components
- sour cream - 2 c
- salt - 1 tsp
- melted margarine - 1/2 c
- pepper - 1/4 tsp
- chopped onions - 3/4 c
- grated Cheddar cheese - 2 c
- frozen hash browns, thawed - 2 lb
- can undiluted cream of chicken soup - 1 item
- cornflakes, crushed and mixed with 1/4 c - 2 c
How to make hash brown potato casserole:
Combine all ingredients except potatoes and cornflakes. Mix potatoes throughout all combined ingredients. Put in a 9 x 13-inch glass baking dish and sprinkle cornflakes over top. Bake at 350° for 45 minutes. Serves 10 to 12 people.Recipe categories: Side dish, Potato, Vegetables.
Rating:
Related ingredients:
pkg, milk, butter or margarine, all-purpose flour, chopped zucchini, macaroni, cooked and drained, veg-all, drained
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