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Hash brown potato casserole

Hash brown potato casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sour cream - 1 pt
  • salt - 1/2 tsp
  • oleo - 1/2 c
  • paprika - 1/2 tsp
  • pepper - 1/2 tsp
  • chopped onion - 1/2 c
  • can cream of chicken soup - 1 item
  • grated Cheddar cheese - 2 c
  • frozen hash browns - 2 lb
  • Add salt, pepper, onion, soup, sour cream and cheese

How to make hash brown potato casserole:

In a large bowl, melt oleo. Add salt, pepper, onion, soup, sour cream and cheese. Add hash browns; mix gently but well. Place in large casserole.Topping:2 c. corn flakes1/2 c. oleo1/2 tsp. paprika Mix well. Put topping on potato mixture. Bake at 350° for 1 hour (may take longer for potatoes to be tender) until bubbly.

Recipe categories: Side dish, Potato, Vegetables.

Rating:
Hash brown potato casserole
3.3
Average rating: 3.3 of 5, total votes: 7
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
pkg, american cheese, cubed potatoes, corn meal, mashed sweet potatoes, medium sweet potatoes, bag frozen broccoli, carrots and cauliflower combination, thawed and drained, medium white potatoes, head lettuce, broken into small pieces, to 10 large new potatoes
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