Hash brown potato casserole
Hash brown potato casserole
Ingredients/Components
- carton sour cream - 1 item
- stick butter, melted - 1/2 item
- can cream of chicken soup - 1 item
- grated cheese - 1 c
- salt and pepper to taste - 1 item
- crushed corn flakes - 1 item
- boxes frozen hash browns, thawed - 2 item
- onions, sauteed in 1/2 stick butter
How to make hash brown potato casserole:
Combine first 6 ingredients. Sprinkle crushed corn flakes and 1/2 stick butter on top. Bake at 350° for about 30 minutes.Recipe categories: Side dish, Potato, Vegetables.
Rating:
Related ingredients:
sugar, pkg, sour cream, salt, vanilla flavoring, oil, stick butter, soft bread crumbs
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