Hash brown potato casserole
Hash brown potato casserole
Ingredients/Components
- milk - 1/2 c
- sour cream - 8 oz
- chopped onion - 1/4 c
- can cream of chicken soup - 1 item
- salt and pepper to taste - 1 item
- Cheddar cheese - 6 8
- stick margarine, melted - 1 item
- frozen hash brown potatoes - 1 lb
- cheese crackers - 8 oz
How to make hash brown potato casserole:
Mix all ingredients, except for butter and cheese crackers. Pour into buttered 2-quart casserole dish. Mix melted butter and crumbled crackers together. Add to top of other mixture. Bake at 350° for 1 hour.Recipe categories: Side dish, Potato, Vegetables.
Rating:
Related ingredients:
pkg, chopped celery, medium onion, chopped, mashed potatoes, jar chopped pimientos, drained, pepperidge farm cornbread stuffing mix, hot sausage, can sliced beets, large vidalia onions, zucchini squash, cooked and drained
You may be interested in these recipes:
More Side dish recipes
Similar recipes
-
Hash Brown And Ham Casserole
-
Hash Brown And Ham Casserole
-
Hash Brown Bake
-
Hash Brown Bake
-
Hash Brown Bake
Same ingredients
Potato Supreme
Cheese Potatoes
Side dish top recipes
- 5.0 • 3 Bean Salad
- 5.0 • Broccoli Bread
- 5.0 • Turnip Puff
- 5.0 • Scalloped Tomatoes
- 5.0 • Broccoli-Spinach Casserole
- 5.0 • Harvard Beets
- 5.0 • Swiss Baked Potatoes
- 5.0 • Sweet Potato Souffle
- 5.0 • Sliced Baked Potatoes
- 5.0 • Harvard Beets