Hash brown potato casserole
Hash brown potato casserole
Ingredients/Components
- sour cream - 1 (16
- salt - 1 tsp
- stick butter, melted - 1 item
- can cream of chicken soup - 1 item
- crushed corn flakes - 2 c
- small onion, chopped - 1 item
- bag frozen hash browns - 1 item
- Velveeta cheese, grated
- Top Ingredients:1 stick butter, melted
How to make hash brown potato casserole:
Top Ingredients:1 stick butter, melted2 c. crushed corn flakes Put hash browns in bottom of 9 x 13-inch casserole dish. Mix the next 6 ingredients and pour over potatoes. Top with corn flakes. Frizzle with butter. Bake at 350° for 45 minutes.Recipe categories: Side dish, Potato, Vegetables.
Rating:
Related ingredients:
sugar, vanilla extract, sour cream, salt, flour, oleo, butter, melted, can cream of mushroom soup, can cream-style corn
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