Hash brown potato casserole
Hash brown potato casserole
Ingredients/Components
- sour cream - 8 oz
- stick margarine - 1/2 item
- garlic salt
- can cream of celery soup - 1 item
- potato chips - 1 item
- can cream of potato soup - 1 item
- mild Cheddar cheese - 8 oz
- hash brown frozen potatoes - 1 (32
How to make hash brown potato casserole:
Mix hash browns, soup, garlic salt, sour cream and cheese together and put in greased 9 x 13-inch pan. Melt 1/2 stick margarine and pour over potatoes. Crumble potato chips over top. Bake 1 hour at 350°.Recipe categories: Side dish, Potato, Vegetables.
Rating:
Related ingredients:
pkg, flour, medium potatoes, cans pineapple chunks, drained, squash, cooked squash, uncooked, regular rice, small peach jello, or 6 medium-size potatoes, large sugar-free jell-o
You may be interested in these recipes: