Hash brown potato casserole
Hash brown potato casserole
Ingredients/Components
- pkg - 2 lb
- sour cream - 1 pt
- salt - 1 tsp
- pepper - 1/4 tsp
- chopped onion - 1/2 c
- grated Cheddar cheese - 2 c
- crushed corn flakes - 2 c
- margarine or butter, melted - 1/2 c
- can cream of chicken or cream of mushroom soup - 1 item
How to make hash brown potato casserole:
Mix all ingredients together, except butter and cheese, and spread in a greased 9 x 13-inch pan. Top with melted butter and crushed corn flakes. Bake at 350° for 45 to 60 minutes. Serves 6 to 8. Can be made the day before.Variations: One half teaspoon garlic salt substituted for salt. Instead of mixing cheese in with other ingredients, sprinkle it on top of potato mixture and then top with corn flakes.
Recipe categories: Side dish, Potato, Vegetables.
Rating:
Related ingredients:
sugar, eggs, pkg, sour cream, brown sugar, egg, eggs, well beaten, can stewed tomatoes
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