Hash brown ham casserole
Hash brown ham casserole
Ingredients/Components
- sour cream - 16 oz
- 3/4 oz cream of chicken soup - 10 item
- pkg - 32 oz
- cubed ham - 2 C
- American cheese, cubed - 8 oz
- chopped onion - 1/4 C
- milk - 1 C
- crushed corn flakes - 2 C
- melted butter - 1/2 C
How to make hash brown ham casserole:
Mix first 7 ingredients in large bowl; spread evenly in 9 x 13-inch pan.Mix crushed corn flakes and melted butter together and sprinkle over potato mixture.
Bake at 350 degrees for 30 minutes. If not warmed through in 30 minutes, bake until brown on edges.
Serves 8 - 10 people.
Recipe categories: Side dish, Main dish, Casseroles.
Rating:
Related ingredients:
sugar, salt, butter, can crushed pineapple
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