Hash brown casserole
Hash brown casserole
Ingredients/Components
- pkg - 32 oz
- can cream of chicken soup - 1 item
- sour cream - 8 oz
- chopped onion - 1/2 c
- margarine, divided - 1/2 c
- ham, cut in 1/2-inch cubes - 2 c
- corn flakes, crushed - 2 c
How to make hash brown casserole:
Mix the hash browns, soup, sour cream, onion, ham and 1/4 cup margarine. Place in a greased 9 x 13-inch dish and top with the corn flakes mixed with 1/4 cup margarine. Bake at 350° for 50 to 60 minutes.Recipe categories: Breakfast, Side dish, Casseroles.
Rating:
Related ingredients:
sugar, eggs, milk, salt, eggs, beaten
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