Hash brown casserole
Hash brown casserole
Ingredients/Components
- pkg - 2 lb
- sour cream - 1 pt
- margarine - 1/2 c
- crushed corn flakes - 2 c
- onion - 1/2 c
- Cheddar cheese - 5 c
- can chicken soup - 1 item
- can celery soup - 1 item
How to make hash brown casserole:
Bake at 350° for about 1/2 hour or until heated through and cheese is melted.Recipe categories: Breakfast, Side dish, Casseroles.
Rating:
Related ingredients:
butter, softened, sugar, cinnamon, eggs, milk, salt, chopped nuts
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