Hash brown casserole
Hash brown casserole
Ingredients/Components
- sour cream - 2 c
- salt - 1/2 tsp
- melted butter - 1/2 c
- can cream of chicken soup - 1 item
- pepper to taste - 1 item
- shredded cheese - 2 c
- frozen hash browns, thawed - 2 lb
How to make hash brown casserole:
Mix all ingredients. Pour into large casserole dish or 9 x 13-inch pan. Bake at 350° until cheese is bubbly and potatoes are tender.Recipe categories: Breakfast, Side dish, Casseroles.
Rating:
Related ingredients:
sugar, cinnamon, eggs, milk
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