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Hash brown casserole

Hash brown casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sour cream - 1 c
  • stick margarine - 1/2 item
  • pinch of salt - 1 item
  • can cream of chicken soup - 1 item
  • grated Cheddar cheese - 1 pkg
  • crushed corn flakes - 2 c
  • minced onions - 1 c
  • large bag frozen hash brown potatoes - 1 item

How to make hash brown casserole:

Defrost hash browns and mix with all ingredients. Put into a greased 9 x 11-inch glass dish. Mix 1/2 cup margarine (melted) and 2 cups crushed corn flakes. Put on top of potatoes. Bake at 350° for 1 hour.

Recipe categories: Breakfast, Side dish, Casseroles.

Rating:
Hash brown casserole
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT1H25M
Total Time: PT1H25M


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Related ingredients:
sugar, eggs, pkg, sour cream, eggs, beaten, carton sour cream, chopped chives optional
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