Hash brown casserole
Hash brown casserole
Ingredients/Components
- sour cream - 1 pt
- can cream of chicken soup - 1 item
- salt and pepper - 1 item
- finely chopped onion - 1/2 item
- stick melted butter - 1/2 item
- shredded cheese - 2 c
- bag frozen hash browns - 32 oz
How to make hash brown casserole:
Combine all ingredients in a 9 x 13 baking dish. Bake at 350° for 1 1/2 hours.Recipe categories: Breakfast, Side dish, Casseroles.
Rating:
Related ingredients:
pkg, stick butter, melted, hash browns, bag frozen hash browns, frozen hash brown potatoes, large bag frozen hash browns, sweet potatoes, peeled and cut into 1-inch cubes, bag frozen cubed potatoes western-style with onion and red peppers, finely shredded peeled potatoes, well drained, pizza dough in fourths
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