Hash brown casserole

Hash brown casserole



  • sour cream - 8 oz
  • can cream of chicken soup - 1 item
  • can cream of mushroom soup - 1 item
  • frozen hash browns - 1 pkg
  • shredded cheese, divided - 2 c

How to make hash brown casserole:

Lightly spray 13 x 9-inch glass pan with Pam. Layer hash browns in bottom of pan. Combine mushroom soup, chicken soup, sour cream and 1 cup cheese. Pour over hash browns. Top with 1 cup shredded cheese. Bake at 350° for 45 minutes or until cheese on top is bubbly brown.

Recipe categories: Breakfast, Side dish, Casseroles.

Hash brown casserole
Average rating: 3.4 of 5, total votes: 7
Cook. Time: PT1H25M
Total Time: PT1H25M

Cause of complaint:

Related ingredients:
pkg, brown sugar, water, oleo, bread, syrup, pie crust, pork sausage, russet potatoes, peeled and soaked in salt water
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