Hash brown casserole
Hash brown casserole
Ingredients/Components
- sour cream - 8 oz
- can cream of chicken soup - 1 item
- can cream of mushroom soup - 1 item
- frozen hash browns - 1 pkg
- shredded cheese, divided - 2 c
How to make hash brown casserole:
Lightly spray 13 x 9-inch glass pan with Pam. Layer hash browns in bottom of pan. Combine mushroom soup, chicken soup, sour cream and 1 cup cheese. Pour over hash browns. Top with 1 cup shredded cheese. Bake at 350° for 45 minutes or until cheese on top is bubbly brown.Recipe categories: Breakfast, Side dish, Casseroles.
Rating:
Related ingredients:
pkg, brown sugar, water, oleo, bread, syrup, pie crust, pork sausage, russet potatoes, peeled and soaked in salt water
You may be interested in these recipes:
More Breakfast recipes
Similar recipes
-
Hash Brown And Ham Casserole
-
Hash Brown And Ham Casserole
-
Hash Brown Bake
-
Hash Brown Bake
-
Hash Brown Bake
Same ingredients
-
Potato Casserole
-
Hash Brown Potato Casserole
-
Jalapeno Chicken Casserole
-
Potato Casserole
-
Potato Casserole
Breakfast top recipes
- 5.0 • Quiche Lorraine
- 5.0 • Quick And Easy Quiche
- 5.0 • Sausage Pinwheels
- 5.0 • Applesauce Salad
- 5.0 • Baked French Toast
- 5.0 • French Toast
- 5.0 • Breakfast Bars
- 5.0 • Cheese Grits
- 5.0 • Plum Kuchen
- 5.0 • Sausage And Egg Breakfast Casserole