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Hash brown casserole

Hash brown casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • sour cream - 1 pt
  • melted margarine - 1/4 c
  • can cream of chicken soup - 1 item
  • salt and pepper - 1 tsp
  • bag frozen hash brown potatoes - 1 (2
  • melted oleo or margarine - 1/2 c
  • Put in a 9 x 13-inch greased casserole dish

How to make hash brown casserole:

Mix potatoes, 1/2 cup oleo, sour cream, soup, cheese, salt and pepper. Put in a 9 x 13-inch greased casserole dish. Prepare topping; sprinkle over casserole. Bake, uncovered, at 300° for 1 hour, or until potatoes are done. Serves 8.Topping:2 c. crushed Ritz crackers1/4 c. melted margarine

Recipe categories: Breakfast, Side dish, Casseroles.

Rating:
Hash brown casserole
3.7
Average rating: 3.7 of 5, total votes: 7
Cook. Time: PT1H25M
Total Time: PT1H25M


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Related ingredients:
sugar, flour, water, all-purpose flour, self-rising flour, eggs, slightly beaten, baked pie shells, grits, slices french bread 3/4-inch thick, to 12 ears corn
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