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Hash brown casserole

Hash brown casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • bag uncooked hash brown potatoes - 2 lb
  • can cream of chicken soup - 1 item
  • sour cream - 8 oz
  • chopped onion - 1/2 c
  • shredded Cheddar cheese - 1 item
  • stick oleo, melted - 1 item
  • stack Town House crackers, crushed - 1 item

How to make hash brown casserole:

In large dish place hash brown potatoes. Mix soup, sour cream and onions. Spread over potatoes. Top with shredded cheese. Melt oleo; add to cracker crumbs. Put over other ingredients. Cook, uncovered, 1 hour at 350°.

Recipe categories: Breakfast, Side dish, Casseroles.

Rating:
Hash brown casserole
3
Average rating: 3 of 5, total votes: 9
Cook. Time: PT1H25M
Total Time: PT1H25M


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Related ingredients:
sugar, eggs, half and half, pkg, milk, salt, egg, slightly beaten
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