Hash brown casserole
Hash brown casserole
Ingredients/Components
- sour cream - 8 oz
- butter - 1/4 c
- corn flakes
- can cream of chicken soup - 1 item
- grated cheese - 1 c
- small chopped onion - 1 item
- bag hash browns frozen - 1/2 item
How to make hash brown casserole:
Topping:1 c. corn flakes1/4 c. butter Mix ingredients together. Bake at 350° for 1 hour or until potatoes are done.Crush corn flakes and mix with melted butter. Top and cook for 5 to 10 minutes.
Recipe categories: Breakfast, Side dish, Casseroles.
Rating:
Related ingredients:
self-rising flour, oleo, slices bread, cubed, biscuit mix, crescent rolls, slices bread, large bag hash browns, diced zucchini, bulk loose sausage
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