Hash brown casserole

Hash brown casserole

Ingredients/Components

• pkg - 2 lb
• sour cream - 2 c
• salt - 1 tsp
• pepper - 1/4 tsp
• chopped onion - 1/2 c
• grated Cheddar cheese - 2 c
• crushed corn flakes
• cream of chicken soup - 1 c

How to make hash brown casserole:

Mix together all ingredients except corn flakes. Pour into a buttered glass dish, 9 x 13-inch, then sprinkle corn flakes on top. Bake uncovered in a 350° oven for 45 minutes. Serves 6 people.

Recipe categories: Breakfast, Side dish, Casseroles.