Hash brown casserole
Hash brown casserole
Ingredients/Components
- pkg - 1 oz
- melted butter - 3/4 c
- chopped onions - 1/2 c
- can cream of chicken soup, undiluted - 1 item
- sour cream - 8 oz
- shredded Cheddar cheese - 1 c
- corn flakes - 2 c
How to make hash brown casserole:
Combine potatoes, 1/2 cup butter, onion, soup, sour cream and Cheddar cheese. Stir well and spoon into greased 2 1/2-quart casserole dish. Crush corn flakes and stir in remaining butter. Sprinkle over potato mixture. Bake at 350° for 40 to 45 minutes or until bubbly.Recipe categories: Breakfast, Side dish, Casseroles.
Rating:
Related ingredients:
sugar, eggs, flour, shortening, grated potatoes, thick slices smoked bacon, carrots cut in round slices, canadian bacon or ham slices
You may be interested in these recipes:
More Breakfast recipes
Coffee Cake
Hillbilly Casserole
Hash Brown Casserole
Nut Bread
Similar recipes
-
Hash Brown And Ham Casserole
-
Hash Brown And Ham Casserole
-
Hash Brown Bake
-
Hash Brown Bake
-
Hash Brown Bake
Same ingredients
-
Cheese Potato Casserole
-
Hash Brown Potato Casserole
-
Zucchini Casserole
-
Quick Scalloped Potatoes
-
Cottage Potatoes
Breakfast top recipes
- 5.0 • Quiche Lorraine
- 5.0 • Quick And Easy Quiche
- 5.0 • Sausage Pinwheels
- 5.0 • Applesauce Salad
- 5.0 • Baked French Toast
- 5.0 • French Toast
- 5.0 • Breakfast Bars
- 5.0 • Cheese Grits
- 5.0 • Plum Kuchen
- 5.0 • Sausage And Egg Breakfast Casserole