Hash brown casserole

Hash brown casserole

Ingredients/Components

• pkg - 1 oz
• melted margarine - 1/2 c
• chopped onions - 1/2 c
• grated cheese - 1 c
• cream of chicken soup - 1 c
• bag frozen hash browns - 1 (2
• French fried onions rings - 1 c

How to make hash brown casserole:

Mix sour cream and soup, then pour over hash browns (loose, not frozen together), chopped onions and cheese. Toss together, then put in buttered 9 x 13-inch pan or oven dish. Bake at 350° for 40 minutes. During last 7 to 10 minutes of baking, garnish with onion rings.

Recipe categories: Breakfast, Side dish, Casseroles.