Hash brown casserole
Hash brown casserole
Ingredients/Components
- southern style hash browns, thawed - 2 lb
- stick butter - 1/2 item
- shredded Cheddar cheese - 8 oz
- small onion, chopped - 1 item
- sour cream - 16 oz
- salt - 1 tsp
- pepper - 1/4 tsp
- can cream of mushroom soup - 1 item
- crushed corn flakes - 2 c
- stick butter, melted - 1/2 item
How to make hash brown casserole:
Put over casserole. Bake, uncovered, at 350° for 1 hour.Recipe categories: Breakfast, Side dish, Casseroles.
Rating:
Related ingredients:
sugar, cinnamon, eggs, chopped pecans, milk, salt, shredded cheddar cheese
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