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Hash brown casserole

Hash brown casserole

Hash brown casserole
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CookItEasy.net
Hash brown casserole photo 1
Hash brown casserole photo 2
Hash brown casserole photo 3

Ingredients/Components

  • pkg - 1 oz
  • sour cream - 1 c
  • melted margarine - 1/4 c
  • melted butter - 1 Tbsp
  • chopped onion - 1/2 c
  • crushed cornflakes - 1 c
  • shredded Cheddar cheese - 2 c
  • salt and pepper - 1/4 tsp
  • cream of chicken soup - 1 c

How to make hash brown casserole:

Grease a 13 x 9-inch pan. Combine cheese soup, sour cream, onion, margarine, salt and pepper. Mix well; fold in hash browns and pour into baking dish. Toss cornflakes with margarine and sprinkle over casserole. Bake at 350° for one hour or until golden and potatoes are tender. Makes 8 to 10 servings.

Recipe categories: Breakfast, Side dish, Casseroles.

Rating:
Hash brown casserole
2.8
Average rating: 2.8 of 5, total votes: 6
Cook. Time: PT1H25M
Total Time: PT1H25M


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butter, softened, eggs, flour, egg, sifted flour, margarine, ears fresh corn, pork sausage, gal applesauce, slices cooked, crisp bacon, chopped
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