Home » Breakfast » Hash brown casserole

Hash brown casserole

Hash brown casserole

Hash brown casserole
,
CookItEasy.net
CookItEasy.net
Hash brown casserole photo 1
Hash brown casserole photo 2
Hash brown casserole photo 3

Ingredients/Components

  • can cream of chicken soup - 1 item
  • salt and pepper to taste - 1 item
  • c sour cream - 1 item
  • c shredded cheddar cheese - 2 item
  • c chopped onions - 1 item
  • lb rolled sausage - 2 item
  • 1-8 oz container French onion dip
  • c green and red bell peppers, diced - 1/4 item
  • 1-30 oz frozen shredded hash brown potatoes-thawed

How to make hash brown casserole:

In a skillet cook the sausage until browned. Drain well. In a large mixing bowl, combine the cheese, chicken soup, sour cream, french onion dip, chopped onion, bell pepper, salt and pepper. Fold in thawed hash brown potatoes. Mix well. Spread 1/2 half of the browned sausage over hash brown mixture. Repeat second layer 1/2 of hash brown mixture. Top with remaining sausage. Bake at 350 degrees for about one hour or until casserole is golden brown.

Recipe categories: Breakfast, Side dish, Casseroles.

Rating:
Hash brown casserole
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT1H25M
Total Time: PT1H25M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, eggs, milk, dash of ground cinnamon, real maple syrup, lb loose sausage
You may be interested in these recipes:
More Breakfast recipes
Similar recipes
Same ingredients
Breakfast top recipes