Hash brown bake

Hash brown bake

Ingredients/Components

• sour cream - 1 c
• salt - 1 tsp
• melted butter - 1/2 c
• pepper - 1/2 tsp
• grated Cheddar cheese - 1 c
• onion - 2 Tbsp
• frozen hash browns, thawed - 2 lb
• sprinkle of parsley - 1 item
• bacon pieces - 1/2 c
• can cream of celery or cream of chicken soup - 1 item
• cornflakes or cracker crumbs - 1 c

How to make hash brown bake:

Mix all ingredients, except cornflake crumbs and some cheese. Place in a 9 x 13-inch pan. Sprinkle with reserved cheese and crumbs. Bake at 350° for 40 to 60 minutes, uncovered.

Recipe categories: < 4 hours, Breakfast, Time to make.