Harvey wallbanger cake

Harvey wallbanger cake

Ingredients/Components

• eggs - 4 item
• oil - 1/4 c
• powdered sugar
• orange juice - 3/4 c
• instant vanilla pudding - 1 pkg
• vodka - 1/4 c
• orange cake mix - 1 pkg
• Galliano wine - 1/4 c
• Galliano juice - 2 tsp

How to make harvey wallbanger cake:

Glaze:1 c. powdered sugar2 tsp. vodka2 tsp. Galliano juice Mix ingredients together in bowl with mixer for 3 minutes then add eggs one at a time, mixing well. Bake in greased and floured Bundt pan or tube pan at 350° for 35 minutes. Cool cake for 15 minutes on cake rack. Remove from pan. Puncture top of cake deeply and drizzle glaze over top. Put cake on cake rack with paper towels underneath. Pour glaze over cake a little at a time so it all soaks in.

Recipe categories: Desserts, Cakes, Oven.