Harvest stew

Harvest stew



  • salt - 1 tsp
  • flour - 1/4 c
  • water
  • vegetable oil - 2 Tbsp
  • biscuit mix - 1 c
  • barbecue sauce - 1 c
  • medium potatoes, cubed - 3 item
  • carrots, halved - 8 item
  • medium onions, quartered - 3 item
  • round steak, cut in small pieces - 2 lb

How to make harvest stew:

Brown meat in oil. Add 2 cups water, barbecue sauce, carrots, potatoes, onions and salt. Cover and simmer 1 hour. Gradually add remaining water to flour, stirring until well blended. Add flour mixture to hot meat and vegetables, stirring constantly until it boils and thickens. Prepare biscuit mix like dumplings. Drop by tablespoons onto hot stew mixture. Simmer 10 minutes. Cover; simmer another 15 minutes. Serves 6 to 8.

Recipe categories: Main dish, Beef, Stew.

Harvest stew
Average rating: 3.8 of 5, total votes: 6
Cook. Time: PT6H10M
Total Time: PT6H10M

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Related ingredients:
flour, oil, dark brown sugar, miracle whip, hot mashed potatoes, chicken, cooked, to 6 chicken breasts, cooked and diced, to 6 pieces boneless chicken breasts, whole, boneless chicken breasts, large head broccoli, drained and cooked chunked
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