Harvest pumpkin pie

Harvest pumpkin pie

Ingredients/Components

• sugar - 1/2 c
• cinnamon - 1 tsp
• salt - 1/2 tsp
• ground cloves - 1/4 tsp
• can 2 c - 16 oz
• can evaporated milk - 5 oz
• eggs, beaten - 2 item
• container whipped topping - 8 oz
• pecans, chopped - 1/2 c
• dairy sour cream - 1/2 c

How to make harvest pumpkin pie:

In large bowl, combine sugar, cinnamon, salt, cloves, pumpkin, evaporated milk and eggs. Blend well. Fold 1 1/2 cups whipped topping and pecans into pumpkin mixture. Pour into crust and bake at 425° for 15 minutes. Reduce heat to 350° and continue baking 40 to 45 minutes or until inserted knife comes out clean. Cool.

In small bowl, fold sour cream into remaining whipped topping. Put on cooled pie. Makes 8 servings.

Recipe categories: Desserts, Pie, Pies and tarts.