Harvest popcorn
Harvest popcorn
Ingredients/Components
- salt - 1/4 tsp
- garlic powder - 1/2 tsp
- dried dill weed - 1 tsp
- Worcestershire sauce - 1 tsp
- margarine, melted - 1/3 c
- lemon pepper - 1 tsp
- onion powder - 1/2 tsp
- popped popcorn - 2 qt
- mixed nuts or peanuts - 1 c
- shoestring potatoes or stick pretzels - 2 c
How to make harvest popcorn:
Heat oven to 350°. Mix margarine, dill weed, lemon pepper, Worcestershire sauce, garlic powder, onion powder and salt. Toss with remaining ingredients. Line large 15 1/2 x 10 1/2 x 1-inch baking pan with aluminum foil extending beyond edges of pan to keep popcorn in pan. Spread popcorn mixture in pan. Bake 6 to 8 minutes, stirring once. Cool completely and store in airtight container.Recipe categories: Lunch/snacks, Snacks, Appetizers.
Rating:
Related ingredients:
sugar, eggs, sour cream, flour, boiling water, bag chocolate chips, chopped ripe olives
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