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Harvard beets

Harvard beets
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/2 c
  • butter or margarine - 2 Tbsp
  • salt - 1/4 tsp
  • cornstarch - 1 Tbsp
  • beet juice - 1/2 c
  • mild vinegar - 1/2 c
  • diced or sliced cooked or canned beets - 3 c

How to make harvard beets:

Combine cornstarch, sugar, vinegar and salt. Mix well and slowly stir in beet juice; blend to a smooth mixture. Cook, stirring constantly, over medium heat until sauce is clear and thickened. Add butter and beets, stirring well to coat beets. Keep warm

Recipe categories: American, Side dish, Vegetables.

Rating:
Harvard beets
3.1
Average rating: 3.1 of 5, total votes: 9
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
sugar, milk, sour cream, butter or margarine, salt, flour
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