Harvard beets

Harvard beets



  • sugar - 1/4 c
  • flour - 1 Tbsp
  • butter - 1 Tbsp
  • vinegar - 1/3 c
  • cans beets - 2 item

How to make harvard beets:

In saucepan, put sugar, flour and salt. Slowly stir in vinegar; add butter. Cook on medium heat until thick, stirring constantly. Reduce heat to low. Add beets and cook until heated through, about 30 minutes. Stir occasionally.

Recipe categories: American, Side dish, Vegetables.

Harvard beets
Average rating: 2.7 of 5, total votes: 6
Cook. Time: PT0M
Total Time: PT0M

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Related ingredients:
firmly packed brown sugar, powdered sugar, margarine, rolled oats, head lettuce, slices bacon, fried crisp, crushed vanilla wafers, chopped beef, to 4 slices bread, peeled crushed pears
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