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Harvard beets

Harvard beets

Harvard beets
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CookItEasy.net
Harvard beets photo 1
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Harvard beets photo 3

Ingredients/Components

  • sugar - 1/4 c
  • salt - 1/2 tsp
  • cornstarch - 1 Tbsp
  • vinegar - 1/4 c
  • dash of pepper - 1 item
  • grated orange rind - 1 tsp
  • undiluted frozen orange juice - 1/4 c
  • sliced beets - 1 (16
  • liquid from beets and water - 3/4 c

How to make harvard beets:

Combine sugar, cornstarch, salt and pepper into a 1-quart pan. Stir the beet liquid, vinegar and orange concentrate into sugar mixture. Cover. Cook 5 to 7 minutes or until mixture is glossy and slightly thickened, stirring twice. Add sliced beets and heat until beets are hot. Sprinkle orange rind over top before serving. Serve warm or chilled.

Recipe categories: American, Side dish, Vegetables.

Rating:
Harvard beets
3.8
Average rating: 3.8 of 5, total votes: 5
Cook. Time: PT0M
Total Time: PT0M


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