Harvard beets

Harvard beets

Ingredients/Components

• sugar - 1/2 c
• flour - 1 Tbsp
• vinegar - 1/2 c
• can sliced beets, drained - 16 oz

How to make harvard beets:

Mix sugar and flour together, add vinegar. Mix well. Cook on stove top until mixture becomes clear, stirring constantly. Add drained beets and turn in sauce until coated with mixture. Simmer approximately 30 minutes, turning beets several times.

I use a small, stainless steel skillet.

Recipe categories: American, Side dish, Vegetables.