Harvard beets

Harvard beets

Ingredients/Components

• sugar - 1/3 c
• butter - 1 Tbsp
• cornstarch - 2 tsp
• vinegar - 1/4 c
• beets
• beet liquid - 1/4 c

How to make harvard beets:

Drain beets and keep liquid. Combine cornstarch and sugar. Stir in vinegar and beet liquid, stir over low heat until thickened. Add beets and butter. Heat. Makes 5 servings.

Recipe categories: American, Side dish, Vegetables.