Hardee's biscuits

Hardee's biscuits

Ingredients/Components

• sugar - 2 Tbsp
• buttermilk - 2 c
• baking powder - 2 Tbsp
• self-rising flour
• Crisco

How to make hardee's biscuits:

Cut the Crisco into the flour. Add other ingredients. Roll out thick (1/2 inch). Bake at 400° for 11 minutes or until golden brown.

Brush butter on top of biscuits before baking.

Recipe categories: Breads, Rolls/biscuits, High calcium.