Hard candy

Hard candy

Hard candy

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CookItEasy.net
CookItEasy.net
Hard candy photo 1
Hard candy photo 2
Hard candy photo 3

Ingredients/Components

  • sugar - 2 c
  • water - 1 c
  • powdered sugar - 1 item
  • light corn syrup - 2/3 c
  • drops food coloring - 6 item
  • desired flavoring - 1/2 tsp

How to make hard candy:

Combine sugar, water and syrup. Boil to 290°. Remove from heat and add desired flavoring and food color. Stir only until blended. Pour onto lightly oiled cookie sheet. Cool slightly and score in squares or cool completely and break into small pieces. Dust in powdered sugar. Store in covered jars.

Suggested flavorings: Oil of cinnamon, anise, peppermint and wintergreen.


Recipe categories: For large groups, < 30 mins, Food gift.

Rating:
Hard candy
2.9
Average rating: 2.9 of 5, total votes: 7
Cook. Time: PT25M
Total Time: PT25M


Cause of complaint:

Related ingredients:
sugar, eggs, pkg, brown sugar, oil, can pork and beans, salt and pepper to taste
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