Home » Lunch/snacks » Happy hour mushrooms

Happy hour mushrooms

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

margarine, softened - 6 Tbsp
soy sauce - 1 tsp
dry red wine - 2 Tbsp
shredded Jack cheese - 3 Tbsp
fine cracker crumbs - 1/3 c
medium-size fresh mushrooms - 1 lb
large garlic clove, pressed - 1 item

How to make happy hour mushrooms:

Twist out stems from mushrooms. Melt 2 tablespoons margarine; brush over mushroom caps, coating thoroughly. Stir together remaining margarine, garlic and cheese until well blended. Add wine, soy sauce and crumbs; blend well. Place mushrooms, cavity side up, on a large rimmed baking sheet. Evenly mound filling in each mushroom, pressing it in lightly. Broil about 6-inches from heat until bubbly and light brown. Serve warm.

Recipe categories: Lunch/snacks, Appetizers, Cheese.

Rating:

3.3

Average rating: 3.3, total votes: 7

Complain about this recipe

Related ingredients:

pkg, crisco, can pineapple chunks, cans crescent rolls, popped popcorn, cooked noodles, slices buttered toast, jar large pimento-stuffed green olives, tubes crescent rolls, baked