Hanky panky
Hanky panky
Ingredients/Components
- Velveeta cheese - 1 lb
- garlic powder - 1 tsp
- oregano - 1 tsp
- ground chuck - 1 lb
- hot breakfast sausage - 1 lb
- loaves party rye - 2 item
How to make hanky panky:
Brown beef; drain and set aside. Brown sausage, drain. Add beef to sausage; add cheese in small portions. Add spices, stir until cheese melts and mixes with meat.Spread mixture on rye bread generously. Place under broiler for 10 to 15 minutes until bubbly. Serve hot.
You can freeze in freezer bags to be used later.
Recipe categories: < 60 mins, Time to make, Appetizers.
Rating:
Related ingredients:
graham cracker crumbs, sugar, eggs, crisco, yellow squash, 9-inch graham cracker pie crust, stewing beef, box yellow butter cake mix, cut corn about 18 ears, carrots, cut up 1-inch
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