Hamburgers with a twist
Hamburgers with a twist
Ingredients/Components
- ketchup - 1 Tbsp
- black pepper - 1/8 tsp
- medium onion, chopped - 1 item
- hamburg - 1 lb
- can cream of celery soup, undiluted - 1 item
- long loaf French bread - 1 item
How to make hamburgers with a twist:
Saute onion until it is transparent. Cook hamburg in skillet, separating well with a fork until it is well done and brown. Add soup, ketchup and pepper and mix well and heat. Slice French bread in half lengthwise. Spread hamburg mixture over bottom half. Replace the top and slice bread in triangles. Serve with pickles and chips.Recipe categories: Main dish, Poultry, Turkey.
Rating:
Related ingredients:
hamburger meat, salt and pepper to taste, medium potatoes, loaf frozen bread dough, thawed, english muffins, split and toasted, chicken, deboned, slices bacon, cut into 1/2-inch pieces, can beef stew, sole or orange roughy
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