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Hamburger vegetable soup

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Ingredients/Components

water - 3 c
garlic powder - 1/2 tsp
chopped onions - 1 c
bay leaf - 1 item
ketchup - 1/4 c
dried parsley flakes - 1/4 c
dried basil leaves - 1 2
sliced carrots - 1 c
sliced celery - 1 c
onion powder - 2 tsp
beef broth - 3 c
dried thyme leaves - 1/4 tsp
ground beef or turkey - 1 lb
Drain well
can whole tomatoes, undrained and cut up - 1 oz
Homemade Seasoned Rice Mix - 1/2 c
instant beef flavor bouillon - 6 tsp

How to make hamburger vegetable soup:

In 4-quart saucepan or Dutch oven, brown ground beef with onions, carrots and celery. Drain well. Add remaining ingredients; stir to combine. Bring to a boil. Reduce heat. Cover and simmer 25 to 35 minutes or until vegetables and rice are tender. Remove bay leaf.Homemade Seasoned Rice Mix:3 c. uncooked regular rice1/4 c. dried parsley flakes6 tsp. instant beef flavor bouillon2 tsp. onion powder1/2 tsp. garlic powder1/4 tsp. dried thyme leaves In storage container with tight fitting lid, combine all ingredients and mix well. Seal tightly. Store in cool, dry place for up to 6 months. Stir well before each use.

Recipe categories: Soups & stews, Main dish, One Dish meal.

Rating:

3.5

Average rating: 3.5, total votes: 8

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