Hamburger stroganoff

Hamburger stroganoff

Ingredients/Components

• sour cream - 1 c
• salt - 1 tsp
• flour - 2 Tbsp
• butter - 1/4 c
• pepper - 1/4 tsp
• clove garlic, minced - 1 item
• ground beef - 1 lb
• minced onion - 1/2 c
• can cream of chicken soup undiluted - 1 item
• fresh mushrooms or 1 6 oz - 1 lb

How to make hamburger stroganoff:

Saute onion and garlic in butter over medium heat. Add meat and brown (if you drain off fats, you may need to add a little liquid). Add flour, salt, pepper and mushrooms. Cook 5 minutes. Add soup; simmer, uncovered, 10 minutes. Stir in sour cream. Heat through. Serve over noodles or rice. Serves 5 to 6.

Recipe categories: Vegetables, Ground beef, Beef.