Hamburger stroganoff
Hamburger stroganoff
Ingredients/Components
- salt - 1 tsp
- flour - 2 Tbsp
- butter - 1/4 c
- pepper - 1/4 tsp
- clove garlic, minced - 1 item
- ground beef - 1 lb
- parsley - 1 item
- minced onion - 1/2 c
- can cream of chicken soup undiluted - 1 1/2
- commercial sour cream - 1 c
- fresh mushrooms, sliced, or 1 8 oz - 1 lb
How to make hamburger stroganoff:
Saute onion and garlic in butter over medium heat. Stir in meat and brown. Stir in flour, salt, pepper and mushrooms. Cook 5 minutes. Stir in soup. Simmer, uncovered, 10 minutes. Stir in sour cream. Heat through. Garnish with parsley. Makes 4 to 6 servings.Serving Ideas: Arrange poppy seed noodles in a ring; center with Hamburger Stroganoff. Or serve with fluffy white rice.
Recipe categories: Vegetables, Ground beef, Beef.
Rating:
Related ingredients:
sugar, cinnamon, milk, salt, oil
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