Hamburger pot pie
Hamburger pot pie
Ingredients/Components
- sugar - 1 Tbsp
- salt - 1 tsp
- flour - 2 c
- cold water - 1/4 c
- Crisco - 3/4 c
- pepper - 1/4 tsp
- chopped onion - 1/2 c
- onion salt - 1 tsp
- oregano - 1/8 tsp
- ground meat
- can tomato soup - 1 item
- can green beans, drained - 1 item
How to make hamburger pot pie:
Pie Filling:1 lb. ground meat1/2 c. chopped onion1 can green beans, drained1 can tomato soup1 tsp. salt1 Tbsp. sugar1/4 tsp. pepper1/8 tsp. oregano Pastry: Cut Crisco into flour and salt. Add water. Roll out 1/2 mixture for bottom of pie and the other 1/2 for the top.Pie Filling: Brown ground meat and onions; drain. Add the rest of the ingredients. Mix well. Pour into pie shell; add the top shell. Bake at 350° for 30 to 45 minutes.
Recipe categories: Main dish, One Dish meal, Savory pies.
Rating:
Related ingredients:
sugar, eggs, sour cream, salt, vegetable oil, onion soup mix, can cream of chicken soup
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