Hamburger pinwheels
Hamburger pinwheels
Ingredients/Components
- milk - 1/3 c
- Bisquick - 1 c
- mustard - 2 tsp
- ketchup - 3 Tbsp
- ground meat - 1 lb
- minced onion - 1 tsp
- melted oleo - 2 Tbsp
- can mushroom soup or leftover gravy - 1 item
How to make hamburger pinwheels:
Mix Bisquick and milk. Roll out about like pie crust, not too thin. Mix oleo, catsup, mustard and onion. Spread over dough. Crumble raw ground meat on top. Roll up dough like a jelly roll. Cut about 1/4-inch slices; lay on cookie sheet. Bake for 15 tRecipe categories: < 30 mins, Main dish, 3 steps or less.
Rating:
Related ingredients:
sugar, flour, shortening, can cream-style corn, head cabbage, crushed pretzels, can artichoke hearts, box duncan hines butter cake mix, ground onions, jar large pickles
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