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Hamburger noodle casserole

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Ingredients/Components

butter - 2 Tbsp
ground beef chuck - 3/4 lb
medium onion, sliced - 1 item
water - 1 c
canned tomatoes - 1 c
salt - 1 tsp
2 can peas
noodles, cooked until tender - 8 oz

How to make hamburger noodle casserole:

Heat butter or bacon fat in skillet; add meat and stir until very lightly browned. Add onion, water, tomatoes and salt; cover and simmer for 30 minutes, stirring occasionally. Add peas with their liquid and cooked noodles and cook, uncovered, stirring frequently, 10 or 15 minutes longer, or until as much liquid as desired has evaporated. Add more seasonings if desired and serve hot. Makes 5 servings.

Recipe categories: Main dish, Casseroles, One Dish meal.

Rating:

4.1

Average rating: 4.1, total votes: 8

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milk, salt, butter, water, can tomato sauce, ground beef, can cream of mushroom soup