Hamburger noodle casserole

Hamburger noodle casserole

Hamburger noodle casserole

Hamburger noodle casserole photo 1
Hamburger noodle casserole photo 2
Hamburger noodle casserole photo 3


  • butter - 2 Tbsp
  • ground beef chuck - 3/4 lb
  • medium onion, sliced - 1 item
  • water - 1 c
  • canned tomatoes - 1 c
  • salt - 1 tsp
  • 2 can peas
  • noodles, cooked until tender - 8 oz

How to make hamburger noodle casserole:

Heat butter or bacon fat in skillet; add meat and stir until very lightly browned. Add onion, water, tomatoes and salt; cover and simmer for 30 minutes, stirring occasionally. Add peas with their liquid and cooked noodles and cook, uncovered, stirring frequently, 10 or 15 minutes longer, or until as much liquid as desired has evaporated. Add more seasonings if desired and serve hot. Makes 5 servings.

Recipe categories: Main dish, Casseroles, One Dish meal.

Hamburger noodle casserole
Average rating: 4.1 of 5, total votes: 8
Cook. Time: PT40M
Total Time: PT40M

Cause of complaint:

Related ingredients:
milk, salt, butter, water, can tomato sauce, ground beef, can cream of mushroom soup
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